A few years ago I had the pleasure of seeing a Kyocera ceramic knife in action, and have since wanted one of my own. It looks like a wide selection of these knives is finally readily available in the USA, but that creates a problem. Which one(s) to buy?!
Looking over the knife selection and knowing which knives I already use most of in the kitchen, I will probably start off with a Santoku and a “slicing” knife. Black zirconia of course. Shenzhen also looks to be a well reviewed brand, but I’ll stick with Kyocera.